Consumers are strongly relying on tablets in an increasing wide of range of activities and behaviors. The familiarity and convenience of using tablets amongst the consumers is a strong driving force in regard to bringing new trends in the food service industry. This paper centers on the revolutionizing technology and use of tablets to the restaurant business or the food industry at large (Singh, 2008). It outlines the specific results of use of the tablets in the restaurant business. Technology evolves business in very many ways such as in enhancing the efficiency in the business, ensuring that the business is well organized, cutting or reducing costs and enhancing good customer service.